Wfp food distribution guidelines

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    This concise guidance, based on WFP’s guidelines, aims to support organizations conducting food distributions to communi- ty members across different states
    — Independent monitoring during and post distribution by WFP and/or NGO implementing partners. — Beneficiaries are allowed to weigh their food ration at the endUNHCR, UNICEF, WFP & WHO (2003). Food and Nutrition in Emergencies. Geneva: United Nations. This manual aims to strengthen the understanding of managers and

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